SmartBake® Zone Burner and Temperature Control Management

Bakery Technical Briefs

Once you have completed the mechanical reviews, evaluations and eventual repairs, replacements or upgrades as discussed in Part 1, you are now ready to consider your automation goals and options. As complex as this process can be, setting goals for the process ultimately should include high level goals of:

Maximize Oven Availability
Maximize Oven Throughput
Maximize Oven Utilization
Minimize Unscheduled Downtime
Minimize Maintenance

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Open and Here to Support

With coronavirus (COVID-19) concerns gripping the nation, Banner-Day remains attentive to the needs of our customers and employees. With this in mind, know that our dedicated team is available to support our valued customers 24/7.

Recent Development

Effective March 24, 2020, Governor of Michigan, Gretchen Whitmer issued an executive order to temporarily suspend activities, travel, and business operations that are not necessary to sustain or protect life. This order is in response to the unfortunate spread of COVID-19 in our Michigan communities. Banner-Day is taking precautionary measures to ensure the health and safety of our employees, colleagues, and customers. In brief, these include increased sanitation practices, social distancing, and working remotely. Banner-Day provides service and support to the Bakery, food and process industries.

Please don’t hesitate to contact us should you require service, parts or support. We will do our best meet your needs.

Be safe and stay healthy as we navigate through this evolving and fluid national health emergency.

Banner-Day Team
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Features	Benefits
Standalone Zone Control Modular Design Standard Up To 16 Burners Expandable To 32 Burners In One Unit Burner Staging To Suit Load Remote Monitoring Functions	Eliminates Temperature Override & Flash Heat Facilitates Product Changeover Consistent Bake Quality Ease Of Installation Expandable (1 Zone At A Time) Can Be Integrated Into TOC At A Later Date

SmartBake® represents state of the art Direct Fired Bakery Oven zone burner and temperature control management for industrial and commercial bakery ovens.

Utilizing a DSI ignition system in combination with a PLC SmartBake® advanced oven control systematically and precisely controls specific oven zone temperatures and proactively manages zone heating capacity:

Uses Dual Element control parameters
Burners are scheduled based on real time oven heating load demand.
Maintains effective oven lateral heat distribution and optimum burner efficiency.
Oven zone temperatures maintained within ± 2°F of set-point during all load condition (full, empty or partial)
Temperature overrides and Flash Heat eliminated.

For more information, contact us.