Banner-Day Bakery Solutions

Family businesses continue to be a main stay of the baking industry and the growing economy in the United States and Banner-Day continues to carry on that tradition. Founded in 1949 by Joseph M. Day, passed to Joseph P. Day and actively run by J. Michael Day as President today.

Logo ASB Innovation Award WinnerSaginaw, Michigan, April 1, 2015: The American Society of Baking (ASB) announced the winners of its inaugural Innovation Awards Program at their annual industry conference held in Chicago, Illinois in March. The ASB Innovation Awards program celebrates industry leaders and companies in the grain based food industry for their innovative development and implementation of leading edge products, equipment design and advancements in ingredient technology.

Saginaw, Michigan June 19, 2014 – Banner‐Day and Joseph M. Day Company announce the addition of Mike Bismack as Electrical Controls Engineer. Experienced in programing of PLC, HMI, automation and safety systems, including database and network communications. Mike brings strength to our team with his overall controls experience and will be directly involved with Bakery, Pipe Heating and Boiler projects.

Saginaw, Michigan February 21, 2011 – Banner-Day announced organizational changes in the business aligning its structure with the company’s emphasis on growth and efficiency to deliver more value to its customers in bakery oven controls and services, as well as pipe heating systems.

As most of you know, the NFPA 86 Standard for Ovens and Furnaces is the primary standard in the US governing the safety of the fuel (natural gas or propane) delivery and ignition systems on bakery ovens. Like most NFPA standards, it is revised on a 3 to 4 year cycle, with the most current revision (2011) becoming effective on August 25, 2010.