Banner-Day Bakery Solutions

Muffin Griddle & Steam

 Regularly we focus on the performance of the baker’s ovens, addressing a variety of performance questions and challenges. This article focuses on a thermal aspect of the baker’s process that gets only modest attention – steam.

Our focus over the years has been on improving bakery oven performance for tunnel and tray ovens. While this has been an important focus for Banner-Day, we have also brought improvements to the operation of muffin griddles with a resulting increase in product quality and consistency.